This recipe has been brewed 1 time(s)
Brew Session: Clone Of Zesty New England Pale Ale
duncanboat
6/22/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew session went well. mash held at 153 though digital thermometer is suspect. chilled wort to 80 and placed fermenter in freezer at 70 degrees overnight. Reydrated yeast and pitched after transferring between buckets four times, developing a good froth on top. Good fermentation on second morning after pitching. Lowered temp to 65.
Recipe Facts
Clone Of Zesty New England Pale Ale
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.012 FG
- 47.1 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 7.6° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 213 per 12oz Calories