American Pale Ale Recipe - Cancerbush Hawthorne Ale

Recipe Info

Recipe Image

Cancerbush Hawthorne Ale

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
75%
Cancerbush Hawthorne Pils

Fermentables

40% - Dry Malt Extract - Light - US
2
44
8
Mash
40% - Dextrine Malt - UK
2
33
2
Mash
20% - Liquid Malt Extract - Munich - US
1
35
8
Mash

Hops

Citra
30
Pellet
Boil
15 min(s)
12
20.4
Amarillo
20
Pellet
Boil
15 min(s)
9
10.2
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cancerbush dry
0.05
kg
Boil
Hawthorne dry
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cancerbush Hawthorne Ale
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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