American Pale Ale Recipe - Cancerbush Hawthorne Ale
American Pale Ale
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Cancerbush Hawthorne Ale
by AfricanHerb on 6/18/2017
All Grain
21 Liter(s)
24 Liter(s)
60 min
75%
Cancerbush Hawthorne Pils
40% - Dry Malt Extract - Light - US
20% - Liquid Malt Extract - Munich - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cancerbush Hawthorne Ale
American Pale Ale
-
21.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
30.6 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
7.9° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
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