German Helles Exportbier Recipe - Krause dortmunder export

Recipe Info

Recipe Image

Krause dortmunder export

by on
All Grain
36 Liter(s)
44 Liter(s)
60 min
80%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraRed - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Krause Helles.

Fermentables

86% - Pale Ale - DE
6
39
2
Mash
14% - CaraRed - DE
1
35
20
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
14.9
26.3
Magnum
8
Pellet
Boil
8 min(s)
14.9
2.5
Hallertauer Mittelfrüh
50
Pellet
Boil
1 min(s)
4.8
0.7

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause dortmunder export
German Helles Exportbier
  • 36.00 Gallons Liters Batch Size
  • 44.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.9° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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