Munich Helles Recipe - June#1

Recipe Info

Recipe Image

June#1

by on
All Grain
55.0002 Liter(s)
62.0001 Liter(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt, Wheat Malt, Geece - Vergina Blondie, Northern Brewer Hops, Saaz Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

6% - Acidulated Malt
0.7
27
3
Mash
16% - Wheat Malt
2
37
2
Mash
79% - Geece - Vergina Blondie
10.0001
38
2
Mash

Hops

Northern Brewer
59.9989
Pellet
Boil
60 min(s)
7.8
20.9
Saaz
29.9994
Pellet
Boil
10 min(s)
3.5
1.7

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

June#1
Munich Helles
  • 55.00 Gallons Liters Batch Size
  • 62.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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