Witbier Recipe - Labro Hoegaarden Wit Blond

Recipe Info

Recipe Image

Labro Hoegaarden Wit Blond

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Flaked Wheat - US, Rice Hulls - US, Nugget Hops, Saaz Hops, Styrian Goldings Hops, Belgian Wit M21 Homebrew Yeast.

Fermentables

43% - Best Pilsen
3
36
2
Mash
43% - Flaked Wheat - US
3
35
2
Mash
14% - Rice Hulls - US
1
0
0
Mash

Hops

Nugget
7
Pellet
Boil
60 min(s)
13.3
9.2
Saaz
9
Pellet
Boil
60 min(s)
3.8
3.4
Styrian Goldings
9
Pellet
Boil
60 min(s)
5.3
4.7

Yeast

Belgian Wit M21
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
50
20 min
Mash
Decoction
67
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
30g Freshly ground coriander seed (5 min
2.
40 g orange peel (5 min)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Hoegaarden Wit Blond
Witbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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