American Amber Ale Recipe - Picture of Nectar
American Amber Ale
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Picture of Nectar
by glundberg on 6/16/2017
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
75%
John Palmer's recipe from https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-big-basin-amber-ale/
77% - Maris Otter Pale - UK
Wyeast Northwest Ale 1332
No other stuff in this recipe
Mash thickness of 1.15 qt/lb
Mash thickness of 1.15 qt/lb
Tasting Notes (3)
Tasted on 11/20/2017 by glundberg
Notes:
Good news. this beer gets better with a few days in the keg. Very drinkable
Tasted on 11/15/2017 by glundberg
Notes:
Tasted hydrometer sample (leftover after kegging). It wasn't spectacular. Hopefully the carbonated beer will be better
Tasted on 7/4/2017 by glundberg
Notes:
this is delicious. My new go-to amber
Picture of Nectar
American Amber Ale
-
12.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.018
FG
-
39.9 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
16.7° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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