Larrys Hurry Up Ale 2 Recipe

{"RecipeId":41867,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":101750,"Name":"Larrys Hurry Up Ale 2","Description":"Quick Pale Ale using hops that are on hand.","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2.25,"BoilSize":2.5,"BoilTime":35,"Efficiency":0.75,"DateCreated":"\/Date(1497616971070)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0430222222222223,"Fg":1.0081742222222223,"Srm":6.6349403097323743,"Ibu":43.829151074752552,"BgGu":1.0187560941962095,"Abv":4.4953920000000007,"Calories":141,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"2","Ppg":"44","L":"8","Use":"Extract","Id":"211317","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.2","Ppg":"44","L":"18","Use":"Extract","Id":"211318","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"12.8","Ibu":"39.6549598881244","Id":"225118","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"1"},{"Amt":"0.125","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"225119","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"59975","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"40925","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"40926","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"67511","Rank":"1","Text":"Ferment at 70 degrees for 7 to 10 days."}]}