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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Dry Malt Extract - Light - US
    9% - Dry Malt Extract - Dark - US

    Hops

    Mosaic
    39.7
    East Kent Goldings
    4.2
    Saaz
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Larrys Hurry Up Ale 2
    • 2.25 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 35  min Boil Time
    • 1.043 OG
    • 1.008 FG
    • 43.8 IBU (brewgr) Bitterness
    • 1.02 BG:GU
    • 6.6° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 141 per 12oz Calories

    Homebrew Style Guide

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