American IPA Recipe - Northern Brewer Dead Ringer

Recipe Info

Recipe Image

Northern Brewer Dead Ringer

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Water profile: Ca 75ppm, Mg 5ppm, Na 10ppm, SO4 150ppm, Cl 50ppm, HCO3 0ppm

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Crystal 40L - CA
1
34
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
34.5
Centennial
1
Pellet
Boil
20 min(s)
10.5
20.9
Centennial
2
Pellet
Boil
5 min(s)
10.5
13.8
Magnum
0.7
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1.25
Pellet
FlameOut
0 min(s)
10.5
0.0
El Dorado
0.5
Plug
DryHop
3 day(s)
16
0.0

Yeast

Imperial Dry Hop
75%

Other Stuff

Gypsum
0
each
Mash
Salt (NaCl)
0
each
Mash
Lactic Acid
0
each
Mash
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
4g of Gypsum in Mash, 6g of Gypsum in Sparge
2.
1g of Salt in Mash, 1.5g of Salt in Sparge
3.
2mL of Lactic Acid in Mash, 2.4mL of Lactic Acid in Sparge
4.
4 gallons Mash at 152F pH of 5.3, 6 gallons Sparge at 170F
5.
Whirlpool hop addition, chill to 180F and let sit for 20 minutes
6.
Dry Hop with 0.5oz of El Dorado hop hash dissolved in vodka, 3 days from bottle

Tasting Notes (2)

CheeseNips

Tasted on 8/5/2017 by CheeseNips

Notes:

To be more specific, the fruit character on this is grapefruit in aroma and taste. I also smell a slight hop spiciness in the aroma. There is a sweetness in it that is really muting the bitterness, but there is some that lingers at the end of a swig. I should have used the Magnum hops at the 60min boil mark to up the bitterness.

CheeseNips

Tasted on 7/25/2017 by CheeseNips

Notes:

Color is a bit darker than predicted. A little haze before chilling and lots of haze after chill, most likely due to hop haze from the hop hash. Pours with good carbonation, slightly more than a finger. Aroma is somewhat fruity/hoppy, not as much as I would've expected considering the hash. Mouth feel is very soft. Taste is like aroma, somewhat fruity/hoppy, very little bitterness. It is an IPA that I like, though I wouldn't mind more bitterness. Whether it is a Bells Two Hearted clone is anyone's guess as I haven't had that beer in a decade. For my next go round, I want more aromatics and bitterness. I will amp up the hop addition, early and late, should I brew this again.

Recipe Facts

Northern Brewer Dead Ringer
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 69.2 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
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