Saison Recipe - Labro Rote Anne

Recipe Info

Recipe Image

Labro Rote Anne

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Pilsen, Best Wheat Malt, Citra Hops, Danstar Belle Saison Homebrew Yeast.

Fermentables

33% - Best Pale Ale
2
36
3
Mash
33% - Best Pilsen
2
36
2
Mash
33% - Best Wheat Malt
2
36
2
Mash

Hops

Citra
16
Pellet
Boil
90 min(s)
12
20.1
Citra
40
Pellet
Boil
1 min(s)
12
2.0

Yeast

Danstar Belle Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
1 kg cerry purre siste 5 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Rote Anne
Saison
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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