Saison Recipe - Basic Saison

Recipe Info

Recipe Image

Basic Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Carapils - Dextrine Malt - US, Biscuit Malt - BE, White Wheat - US, Caramel/Crystal 10 - US, 2-Row - US, Columbus Hops, Omega Yeast Labs, Belgian Saison I Homebrew Yeast, Irish Moss.

Fermentables

4% - Munich - UK
0.5
37
9
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
9% - White Wheat - US
1
40
2
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
77% - 2-Row - US
9
37
1
Mash

Hops

Columbus
0.35
Pellet
Boil
60 min(s)
15
17.4
Columbus
0.25
Pellet
Boil
10 min(s)
15
4.5

Yeast

Omega Yeast Labs, Belgian Saison I
70%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in @ 152 F, Sparge 170
2.
Secondary Fermentation additions:
3.
Racked to keg and then used fine nylon bag for these steps, taste with picnic tap after gently shaking keg to mix flavors
4.
1 oz. Pink Peppercorn approx 2-3 days (very light crush just to open up the kernels)
5.
Taste if pepper flavor is good then:
6.
2 tbsp ground Cardamom
7.
Taste for Cardamom

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 223 per 12oz Calories
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