All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Carapils - Dextrine Malt - US, Biscuit Malt - BE, White Wheat - US, Caramel/Crystal 10 - US, 2-Row - US, Columbus Hops, Omega Yeast Labs, Belgian Saison I Homebrew Yeast, Irish Moss.
Fermentables
4% - Munich - UK
0.5
37
9
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
9% - White Wheat - US
1
40
2
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
77% - 2-Row - US
9
37
1
Mash
Hops
Columbus
0.35
Pellet
Boil
60 min(s)
15
17.4
Columbus
0.25
Pellet
Boil
10 min(s)
15
4.5
Yeast
Omega Yeast Labs, Belgian Saison I
70%
Other Stuff
Irish Moss
1
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash in @ 152 F, Sparge 170
2.Secondary Fermentation additions:
3.Racked to keg and then used fine nylon bag for these steps, taste with picnic tap after gently shaking keg to mix flavors
4.1 oz. Pink Peppercorn approx 2-3 days (very light crush just to open up the kernels)
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