Saison Recipe - Basic Saison

{"RecipeId":41837,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103607,"Name":"Basic Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1497539268377)\/","BrewSessionCount":4,"MostRecentBrewSession":13218,"Og":1.0652875,"Fg":1.01958625,"Srm":5.3924046125525225,"Ibu":21.897475027403392,"BgGu":0.33540072797095022,"Abv":5.89546125,"Calories":223,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"4","Amt":"0.5","Ppg":"37","L":"9","Use":"Mash","Id":"211153","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"1","Use":"Mash","Id":"211154","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"36","L":"23","Use":"Mash","Id":"211155","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"211156","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"211157","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"5"},{"Per":"77","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"211158","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"17.3930312863726","Id":"224866","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"15","Ibu":"4.50444374103077","Id":"224867","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"80677","IngId":"3332","Name":"Omega Yeast Labs, Belgian Saison I","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"40852","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"92900","Rank":"1","Text":"Mash in @ 152 F, Sparge 170"},{"Id":"92901","Rank":"2","Text":"Secondary Fermentation additions:"},{"Id":"92902","Rank":"3","Text":"Racked to keg and then used fine nylon bag for these steps, taste with picnic tap after gently shaking keg to mix flavors"},{"Id":"92903","Rank":"4","Text":"1 oz. Pink Peppercorn approx 2-3 days (very light crush just to open up the kernels)"},{"Id":"92904","Rank":"5","Text":"Taste if pepper flavor is good then:"},{"Id":"92905","Rank":"6","Text":"2 tbsp ground Cardamom"},{"Id":"92906","Rank":"7","Text":"Taste for Cardamom"}]}