Irish Red Ale Recipe - Braaains

Recipe Info

Recipe Image

Braaains

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK , Flaked Barley - US, Roasted Barley - US, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Gelatin.

Fermentables

77% - Maris Otter Pale - UK
11
38
3
Mash
14% - Aromatic Malt - UK
2
35
20
Mash
7% - Flaked Barley - US
1
32
2
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
5
15.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braaains
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 14.6° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
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