German Pils Recipe - Edgy Pils

Recipe Info

Recipe Image

Edgy Pils

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

Fermentables

100% - Pilsner - US
9.5
34
1
Mash

Hops

Tettnang
2.3
Pellet
Boil
75 min(s)
4.5
41.7
Tettnang
1
Pellet
Boil
15 min(s)
4.5
8.6
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Protein Rest
Infusion
122
30 min
Saccharification Rest
Infusion
148
30 min
Saccharification Rest
Infusion
156
30 min
Mash-Out
Infusion
170
15 min

Special Instructions

1.
Mash in to 122(F) with 3.10 Gallons @ 130.9 (F) 30 minutes
2.
Step to 148 (F) with 1.5 Gallons @ boiling 30 minutes
3.
Step to 156 (F) with 0.7 Gallons @ boiling 30 minutes
4.
Mash Out to 170 (F) with 1.9 Gallons @ boiling 15 minutes
5.
Siphon the wort off the trub and heat exchange to a pitching temperature as close to 49 °F as possible
6.
Let the brew ferment for about two weeks, at which point it should be at least 90% attenuated (at approximately SG 1.014 or 3.5 °P)
7.
Rack and reduce the temperature gradually by about 2 °F (1 °C) per day. Drop the temperature to as low as your setup allows. The best lagering temperature is around the freezing point
8.
Let the brew mature for about two weeks. Rack again and let it warm up to room temperature for a 3-day diacetyl rest. Then return the brew to the lagering temperature for two to six weeks of final maturation on the yeast, the longer the better.
9.
At the end of the lagering period, keg and store it at the serving temperature. Set the pressure to about 15 PSI (1 atmosphere). It will take about 2 days for the Pils to be properly carbonated.

Tasting Notes (0)

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Recipe Facts

Edgy Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 50.3 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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