Christmas Ale 2016 Recipe

Recipe Info

Recipe Image

Christmas Ale 2016

by on
All Grain
20 Liter(s)
29.5 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 120L - CA, Special B - BE, Flaked Oats - US, Malted Oats - US, Chocolate - BE, Dark Munich - DE, Honey - US, East Kent Goldings Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Orange or Lemon peel, Cinnamon, Clove.

Fermentables

74% - Pilsner - BE
5.2
36
4
Mash
11% - Crystal 120L - CA
0.8
33
110
Mash
3% - Special B - BE
0.2
30
180
Mash
3% - Flaked Oats - US
0.2
37
1
Mash
3% - Malted Oats - US
0.2
37
1
Mash
1% - Chocolate - BE
0.1
30
340
Mash
1% - Dark Munich - DE
0.1
36
10
Mash
4% - Honey - US
0.25
35
1
Late

Hops

East Kent Goldings
42
Leaf
Boil
60 min(s)
6.2
23.1
Cascade
20
Leaf
Boil
20 min(s)
7.9
8.5
East Kent Goldings
10
Leaf
Boil
20 min(s)
6.2
3.3
Cascade
26
Leaf
Boil
5 min(s)
6.2
2.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
0.007
kg
Boil
Orange or Lemon peel
0.036
kg
Boil
Orange or Lemon peel
0.004
kg
Boil
Cinnamon
0.002
kg
Boil
Clove
0.003
kg
Boil

Mash Steps

Protein Rest
Decoction
54
30 min
Saccharification Rest
Decoction
66
45 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Boil 6.7L of malt during fermantion 50°- 67°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale 2016
  • 20.00 Gallons Liters Batch Size
  • 29.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 29.4° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 270 per 12oz Calories
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