Christmas Ale 2016 Recipe
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Christmas Ale 2016
by Unicorn on 6/13/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 29.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 120L - CA, Special B - BE, Flaked Oats - US, Malted Oats - US, Chocolate - BE, Dark Munich - DE, Honey - US, East Kent Goldings Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm, Orange or Lemon peel, Cinnamon, Clove.
name
Fermentis Safale US-05
Boil 6.7L of malt during fermantion 50°- 67°
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
29.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.015
FG
37.8 IBU (tinseth)
Bitterness
0.48
BG:GU
29.4 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
270 per 12oz
Calories
Clone This Recipe
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