Strong Bitter Recipe - Clone Of Norwegian Farmhouse Ale
Strong Bitter
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Clone Of Norwegian Farmhouse Ale
by ilden06 on 6/13/2017
Recipe Type: All Grain
Batch Size: 28 Liter(s)
Boil Size: 31 Liter(s)
Boil Time: 90 min
Efficiency: 90%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 70L - UK, Wheat Malt - DE, 2010/08/33 (Callista) Hops, Framgarden Kveik Homebrew Yeast.
This recipe was cloned from Norwegian Farmhouse Ale .
86% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
Mash@68C, 90 mins in 23l juniper branch infusion
Sparge with 14l juniper branch infusion @75C
Pitch kveik @30C, ferment @30C
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Norwegian Farmhouse Ale
Strong Bitter
28.00
Gallons
Liters
Batch Size
31.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.073
OG
1.014
FG
32.9 IBU (tinseth)
Bitterness
0.45
BG:GU
11.1 ° SRM
Color
90%
Efficiency
7.6 % ABV
Alcohol
246 per 12oz
Calories
Clone This Recipe
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