American Pale Ale Recipe - pale ale

Recipe Info

Recipe Image

pale ale

by on
All Grain
250 Liter(s)
260 Liter(s)
60 min
75%
brewed 12.06

Fermentables

96% - Pale Ale - BE
52
38
3
Mash
4% - Caramel/Crystal 60 - US
2
36
57
Mash

Hops

Simcoe
200
Pellet
Boil
60 min(s)
13.1
26.3
Amarillo
100
Pellet
FlameOut
0 min(s)
8.8
0.0
Amarillo
100
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
100
Pellet
FirstWort
60 min(s)
13.1
13.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
0.5
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67* for 55
2.
77* for 5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pale ale
American Pale Ale
  • 250.00 Gallons Liters Batch Size
  • 260.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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