Belgian Tripel Recipe - First Tripel
Belgian Tripel
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First Tripel
by Brewer 110431 6/12/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Belgian Amber Candi Sugar - BE, Hallertauer Tradition Hops, Fermentis Safbrew T-58 Homebrew Yeast.
First German Weizenbock .
20% - Belgian Amber Candi Sugar - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
First Tripel
Belgian Tripel
25.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.015
FG
22.2 IBU (tinseth)
Bitterness
0.30
BG:GU
18.9 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
256 per 12oz
Calories
Clone This Recipe
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