Taco-Bout-It Witbier Recipe
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Taco-Bout-It Witbier
by SwiftPigeon on 6/11/2017
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - CA, Flaked Wheat - US, Tettnang Hops, Saaz Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Re-assess @ lemon zest @ dry hop if needed.
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.008
FG
6.7 IBU (tinseth)
Bitterness
0.16
BG:GU
3.5 ° SRM
Color
70%
Efficiency
4.5 % ABV
Alcohol
141 per 12oz
Calories
Clone This Recipe
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