Taco-Bout-It Witbier Recipe

Recipe Info

Recipe Image

Taco-Bout-It Witbier

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - CA, Flaked Wheat - US, Tettnang Hops, Saaz Hops, Falconer's Flight Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Pilsner - BE
2.2425
36
2
Mash
48% - Pale Wheat - CA
2.2425
36
2
Mash
5% - Flaked Wheat - US
0.2271
35
2
Mash

Hops

Tettnang
10
Pellet
FirstWort
60 min(s)
5.7
6.7
Saaz
11.5
Pellet
FlameOut
0 min(s)
3.8
0.0
Falconer's Flight
23
Pellet
FlameOut
0 min(s)
10.5
0.0
Saaz
11.5
Pellet
DryHop
0 day(s)
3.8
0.0
Falconer's Flight
29.9
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
28g Lemon Zest @ 0 min
2.
Re-assess @ lemon zest @ dry hop if needed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Taco-Bout-It Witbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 6.7 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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