Saison Recipe - Headbanger Hoppy Saison

Recipe Info

Recipe Image

Headbanger Hoppy Saison

by on
All Grain
2.5 Gallon(s)
3.45 Gallon(s)
60 min
65%
Hoppy Saison

Fermentables

67% - Pale 2-Row - CA
5.505
36
1
Mash
17% - Wheat Malt - DE
1.375
37
2
Mash
8% - Rye - DE
0.6901
38
3
Mash
8% - Acidulated Malt - DE
0.6901
27
3
Mash

Hops

Citra
0.1323
Pellet
Boil
60 min(s)
12
9.5
Amarillo
0.0882
Pellet
Boil
60 min(s)
9
4.8
Citra
0.1323
Pellet
Boil
30 min(s)
12
7.3
Amarillo
0.0882
Pellet
Boil
30 min(s)
9
3.7
Citra
0.1323
Pellet
Boil
0 min(s)
12
0.0
Sorachi Ace
0.1323
Pellet
Boil
0 min(s)
13
0.0
Mosaic
0.1323
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.5
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Mash
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Headbanger Hoppy Saison
Saison
  • 2.50 Gallons Liters Batch Size
  • 3.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.5° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 264 per 12oz Calories
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