Old Ale Recipe - Hyltan House Bitter

{"RecipeId":41709,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113537,"Name":"Hyltan House Bitter","Description":"","ImageUrlRoot":null,"StyleId":"17B","StyleName":"Old Ale","BatchSize":20,"BoilSize":25.6781,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1497185642030)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0774237106884907,"Fg":1.0185816905652378,"Srm":21.9214783779553,"Ibu":82.447346972029251,"BgGu":1.0648849847012729,"Abv":7.5906205958996411,"Calories":266,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"210403","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.1","Ppg":"29","L":"550","Use":"Mash","Id":"210404","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.5","Ppg":"33","L":"90","Use":"Mash","Id":"210405","IngId":"521","Name":"Crystal Rye - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"60","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11","Ibu":"65.4483962025028","Id":"223945","IngId":"47","Name":"Target ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"59677","IngId":"152","Name":"White Labs Bedford British Ale WLP006","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Boil","Id":"40742","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"66","Time":"60","Id":"29447","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"67165","Rank":"1","Text":"Use two packages of yeast"}]}