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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Maris Otter Pale - UK
    2% - Roasted Barley - UK
    8% - Crystal Rye - UK
    6.6 lb kg total fermentables

    Hops

    Target
    65.4
    East Kent Goldings
    10.9
    East Kent Goldings
    5.4
    East Kent Goldings
    0.7
    110 oz g total hops

    Yeast

    White Labs Bedford British Ale WLP006

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Hyltan House Bitter
    Old Ale
    • 20.00 Gallons Liters Batch Size
    • 25.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.019 FG
    • 82.4 IBU (tinseth) Bitterness
    • 1.06 BG:GU
    • 21.9° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 266 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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