Saison Recipe - Saison with Tequila soaked Oak Spirals

Recipe Info

Recipe Image

Saison with Tequila soaked Oak Spirals

by on
All Grain
2.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Cane Sugar - US, Aromatic Malt - US, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

57% - Pilsner - BE
3
36
2
Mash
19% - Munich - UK
1
37
9
Mash
5% - Cane Sugar - US
0.25
46
1
Late
19% - Aromatic Malt - US
1
35
20
Mash

Hops

Saaz
1
Pellet
Boil
10 min(s)
3.8
9.7
Saaz
0.5
Pellet
Boil
60 min(s)
3.8
13.4

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison with Tequila soaked Oak Spirals
Saison
  • 2.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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