Belgian Tripel Recipe - three fingers tripel

Recipe Info

Recipe Image

three fingers tripel

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Aromatic Malt - UK , Belgian Clear Candi Sugar - BE, Corn Sugar (Dextrose) - US, Hersbrucker Hops, german blanc Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

84% - Pilsner - BE
13.5
36
2
Mash
6% - Aromatic Malt - UK
1
35
20
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
2.2
5.7
german blanc
1
Pellet
Boil
40 min(s)
7.2
16.4
Saaz
0.5
Pellet
Boil
20 min(s)
4.7
3.7

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Coriander
0.25
tsp
Boil
Orange or Lemon peel
1
tsp
Boil

Mash Steps

mash
Infusion
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

three fingers tripel
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.017 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 281 per 12oz Calories
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