Belgian Dubbel Recipe - Rye Belgian Dubbel with Rum soaked Oak Spirals

Recipe Info

Recipe Image

Rye Belgian Dubbel with Rum soaked Oak Spirals

by on
All Grain + Extract
2.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dark Munich - DE, Belgian Dark Candi Syrup - BE , Rye - DE, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

50% - Pilsner - BE
3
36
2
Mash
17% - Dark Munich - DE
1
36
10
Mash
17% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
17% - Rye - DE
1
38
3
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
5.3
17.2

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Belgian Dubbel with Rum soaked Oak Spirals
Belgian Dubbel
  • 2.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 228 per 12oz Calories
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