American Amber Ale Recipe - Backdoor Brewing Aurora Red

Recipe Info

Recipe Image

Backdoor Brewing Aurora Red

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
54%
Single malt Gladfield Aurora, trial to check this malt out on its own before using it for next years Russian Imperial Stout

Fermentables

91% - Gladfield Aurora
5
35
18
Mash
9% - Flaked Oats - US
0.5
37
1
Mash

Hops

Centennial
40
Pellet
Boil
10 min(s)
9.3
18.7
Columbus
50
Pellet
Boil
5 min(s)
12.5
17.3
Waimea
50
Pellet
Boil
2 min(s)
15
8.8
Centennial
30
Pellet
DryHop
0 day(s)
10.5
0.0
Columbus
30
Pellet
DryHop
0 day(s)
15
0.0
Waimea
20
Pellet
DryHop
0 day(s)
14.4
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 8/1/2017 by syelaw

Notes:

this beer is very malty and has a nice spice flavour, definitely an experiment that worked, i would use a lot of aurora in a russian imperial stout base

Recipe Facts

Backdoor Brewing Aurora Red
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 19.0° SRM Color
  • 54% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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