Brulosophers Best Blonde Ale Recipe

Recipe Info

Recipe Image

Brulosophers Best Blonde Ale

by on
All Grain
5.5 Gallon(s)
7.38 Gallon(s)
60 min
75%
Brewer: Bright Spot Brewing Batch Size: 5.00 gal Style: Blonde Ale ( 6B) Boil Size: 7.38 gal Style Guide: BJCP 2008 Color: 4.2 SRM Equipment: Bright Spot (5.5 Gal) Bitterness: 21.3 IBUs Boil Time: 60 min Est OG: 1.045 (11.2? P) Mash Profile: BRIGHT SPOT - Light to Medium Body Est FG: 1.009 SG (2.3? P) Fermentation: Ale, Two Stage ABV: 4.7% Taste Rating: 30.0

Fermentables

85% - 2-Row - US
8
37
1
Mash
7% - White Wheat - US
0.69
40
2
Mash
5% - Caramel/Crystal 15 - US
0.5
35
15
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Galena
0.25
Pellet
Boil
55 min(s)
13
11.2
Cascade
0.25
Pellet
Boil
25 min(s)
5.8
3.6
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
1.9
Columbus
0.25
Pellet
Boil
10 min(s)
15
4.8
Cascade
25
Pellet
Boil
5 min(s)
5.8
102.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150?F for 60 minutes (3.75 gallons)
2.
Sparge with 170?F water (5 gallons)
3.
Chill to 56?F prior to pitching yeast starter
4.
Ferment at 58?F for 4-5 days then ramp up to 65? over the next few days
5.
Cold crash for 48 hours after FG is stable (10-14 days)
6.
Package, carbonate, enjoy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brulosophers Best Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.38 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 123.5 IBU (tinseth) Bitterness
  • 2.59 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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