Brulosophers Best Blonde Ale Recipe
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Brulosophers Best Blonde Ale
by Dre1906 on 6/9/2017
All Grain
5.5 Gallon(s)
7.38 Gallon(s)
60 min
75%
Brewer: Bright Spot Brewing
Batch Size: 5.00 gal Style: Blonde Ale ( 6B)
Boil Size: 7.38 gal Style Guide: BJCP 2008
Color: 4.2 SRM Equipment: Bright Spot (5.5 Gal)
Bitterness: 21.3 IBUs Boil Time: 60 min
Est OG: 1.045 (11.2? P) Mash Profile: BRIGHT SPOT - Light to Medium Body
Est FG: 1.009 SG (2.3? P) Fermentation: Ale, Two Stage
ABV: 4.7% Taste Rating: 30.0
5% - Caramel/Crystal 15 - US
3% - Carapils - Dextrine Malt - US
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
Mash at 150?F for 60 minutes (3.75 gallons)
Sparge with 170?F water (5 gallons)
Chill to 56?F prior to pitching yeast starter
Ferment at 58?F for 4-5 days then ramp up to 65? over the next few days
Cold crash for 48 hours after FG is stable (10-14 days)
Package, carbonate, enjoy!
Tasting Notes (0)
There aren't any tasting notes logged yet
Brulosophers Best Blonde Ale
-
5.50
Gallons
Liters
Batch Size
-
7.38
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
123.5 IBU (tinseth)
Bitterness
-
2.59
BG:GU
-
3.3° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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