English IPA Recipe - BB20 Tre pers en bars

Recipe Info

Recipe Image

BB20 Tre pers en bars

by on
All Grain
21 Liter(s)
22 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Malted Naked Oats - UK, Pilsner - DE, Pale 2-Row - UK, Best Red X, Citra Hops, Simcoe Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

11% - Malted Naked Oats - UK
0.5
33
1
Mash
22% - Pilsner - DE
1
38
1
Mash
44% - Pale 2-Row - UK
2
36
2
Mash
22% - Best Red X
1
36
12
Mash

Hops

Citra
30
Pellet
Boil
60 min(s)
14.2
52.2
Simcoe
15
Pellet
Boil
15 min(s)
13
11.9
Citra
15
Pellet
Boil
10 min(s)
14.2
9.5
Citra
15
Pellet
Boil
15 min(s)
14.2
13.0
Simcoe
15
Pellet
Boil
10 min(s)
13
8.7
Amarillo
15
Pellet
FlameOut
0 min(s)
15.1
0.0
Amarillo
15
Pellet
Boil
10 min(s)
15.1
10.1
Simcoe
15
Pellet
FlameOut
0 min(s)
13
0.0
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
5
Pellet
DryHop
5 day(s)
15.1
0.0
Citra
24
Pellet
DryHop
0 day(s)
14.2
0.0
Simcoe
7
Pellet
Boil
60 min(s)
13
11.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mäska 68C 60 min
2.
Laka 75C 15 min
3.
Koka 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BB20 Tre pers en bars
English IPA
  • 21.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 116.4 IBU (tinseth) Bitterness
  • 2.40 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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