All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Carastan 35 - UK, Belgian Clear Candi Sugar - BE, Magnum Hops, Amarillo Hops, Apollo Hops, Centennial Hops, Columbus Hops, Simcoe Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
Fermentables
85% - Pale 2-Row - US
13
37
1
Mash
5% - White Wheat - US
0.75
40
2
Mash
3% - Carastan 35 - UK
0.5
35
35
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
Hops
Magnum
1
Pellet
Boil
90 min(s)
12
35.2
Magnum
1
Pellet
Boil
60 min(s)
12
32.9
Amarillo
1
Pellet
Boil
5 min(s)
9
4.9
Apollo
1
Pellet
Boil
5 min(s)
20.5
11.2
Centennial
1
Pellet
Boil
5 min(s)
10.5
5.7
Columbus
1
Pellet
Boil
5 min(s)
15
8.2
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Apollo
1
Pellet
DryHop
7 day(s)
20.5
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
148
60 min
Mash-Out
Infusion
168
10 min
Special Instructions
1.White Labs Burlington Ale WLP095 is the equivalent.