Belgian Blond Ale Recipe - Belgian Blond - Belgian Blond ale

{"RecipeId":41606,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":106053,"Name":"Belgian Blond - Belgian Blond ale","Description":"","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":26,"BoilSize":30,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1496915224923)\/","BrewSessionCount":1,"MostRecentBrewSession":10854,"Og":1.0677222756385991,"Fg":1.0135444551277197,"Srm":5.1217542713685225,"Ibu":20.020087000223452,"BgGu":0.29562041162144242,"Abv":6.9889388459034265,"Calories":229,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"7","Ppg":"38","L":"1","Use":"Mash","Id":"209895","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"209896","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.33","Ppg":"38","L":"5","Use":"Late","Id":"209897","IngId":"583","Name":"Soft Candi Sugar - Blond - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.3","Ibu":"3.99840790845006","Id":"223242","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"5.3","Ibu":"0","Id":"223243","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"59523","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.001","Unit":"each","Use":"Boil","Id":"40594","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"65","Time":"60","Id":"33570","IngId":"3026","Name":"Mash in","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"77","Time":"10","Id":"33571","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"77090","Rank":"1","Text":"Estimated pre boil gravity: 1.059 (50°C 1.048)"},{"Id":"77091","Rank":"2","Text":"Without candi shugar: 1.056 (50°C 1.045)"},{"Id":"77171","Rank":"3","Text":"3,5 Kg for decoction (approx. 4 l of Mash)"}]}