American Porter Recipe - Craigtube Porter

Recipe Info

Recipe Image

Craigtube Porter

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Entered into this calculator for my own amusement in case I find myself with the ingredients to make it one day. The 60 minute hop addition is based on the analysis of the Munton's Traditional Bitter prehopped kit, which is 35 - 45 "EBU." The original recipe was created by Craig Farraway during a broadcast on his Youtube channel, Craigtube, with ingredients he had laying around. He used Cooper's LME but I cannot get that in my area so I would have to use Munton's. Do you even care?

Fermentables

10% - Caramel/Crystal 60 - US
1
36
60
Steep
5% - Chocolate - UK
0.5
34
347
Steep
34% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
10% - Dry Malt Extract - Light - US
1
44
4
Extract
40% - LME - Pre-Hopped English Bitter
3.9
32
30
Late

Hops

Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.9
Munton's PreHopped Kit Unknown
1
Leaf
Boil
60 min(s)
12.3
38.1

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Craigtube Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 44.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 211 per 12oz Calories
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