Belgian Pale Ale Recipe - Oatmeal Belgian Pale Ale

{"RecipeId":41600,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Oatmeal Belgian Pale Ale","Description":"https://www.homebrewersassociation.org/homebrew-recipe/oatmeal-belgian-pale-ale/\n\nOG: 1.067; FG: 1.013; IBU: 30; SRM: 4; ABV: 7.1%.","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1496898284257)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07215,"Fg":1.0151515,"Srm":4.7702150985578307,"Ibu":19.94566574283596,"BgGu":0.27644720364291031,"Abv":7.3528065000000007,"Calories":245,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"209855","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2","Ppg":"37","L":"4","Use":"Mash","Id":"209856","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"209857","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.75","Ppg":"46","L":"0","Use":"Late","Id":"209858","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"14.0166275525898","Id":"223205","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.5","Ibu":"3.95269212683079","Id":"223206","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.5","Ibu":"1.97634606341539","Id":"223207","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.79","Id":"59512","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"60","Id":"29350","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"168","Time":"5","Id":"29351","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"66988","Rank":"1","Text":"Mash at 150F (66C) for one hour."},{"Id":"66989","Rank":"2","Text":"Mash out at 168F (76C)."},{"Id":"66990","Rank":"3","Text":"Sparge with 168F (76C) water to collect 7 gallons (26.5 liters)."},{"Id":"66991","Rank":"4","Text":"Boil 90 minutes."},{"Id":"66992","Rank":"5","Text":"Cool to 70F (21C) and pitch yeast (in a starter)."}]}