Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2 Row Rahr, English Crystal Caramel, Special Roast - US, Biscuit Malt - BE, Chocolate - UK, Red x, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

81% - 2 Row Rahr
7.5
37
2
Mash
8% - English Crystal Caramel
0.75
34
70
Mash
3% - Special Roast - US
0.25
33
50
Mash
1% - Biscuit Malt - BE
0.125
36
23
Mash
1% - Chocolate - UK
0.125
34
425
Mash
5% - Red x
0.5
34
12
Mash

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
14.2

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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