Brew Method: BIAB
STRAIN: 1728
SCOTTISH ALE ™
Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.
HIGH
FLOCCULATION
69 - 73
ATTENUATION
55 - 75
TEMPERATURE RANGE
12
ABV
PRIMING:
Method: Honey in bottle
Amount: 3 oz / 6 Tbls
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