Irish Red Ale Recipe - Blueberry Red Ale - Untested

Recipe Info

Recipe Image

Blueberry Red Ale - Untested

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Brew Method: BIAB STRAIN: 1728 SCOTTISH ALE ™ Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. HIGH FLOCCULATION 69 - 73 ATTENUATION 55 - 75 TEMPERATURE RANGE 12 ABV PRIMING: Method: Honey in bottle Amount: 3 oz / 6 Tbls

Fermentables

41% - Maris Otter Pale - UK
3
38
3
Mash
21% - Caramel/Crystal 60 - US
1.5
36
60
Mash
21% - Victory Malt - US
1.5
34
28
Mash
17% - Carafoam - DE
1.25
34
1
Mash

Hops

Goldings
0.5
Pellet
Boil
60 min(s)
5
12.9
Goldings
0.5
Pellet
Boil
15 min(s)
5
6.4
Cascade
1
Leaf
Boil
5 min(s)
5.8
5.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Blueberries - rinsed in starsan / Mashed
20
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Red Ale - Untested
Irish Red Ale
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 19.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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