Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Lactose - Milk Sugar - US, Honey Malt - CA, Crystal Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

72% - 2-Row - US
9
37
1
Mash
16% - Flaked Corn - US
2
37
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
8% - Honey Malt - CA
1
37
25
Mash

Hops

Crystal
1
Pellet
Boil
30 min(s)
4.5
10.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 10.9 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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