American Brown Ale Recipe - Petes Wicked Tribute

Recipe Info

Recipe Image

Petes Wicked Tribute

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
A loving (work-in-progress) tribute to the often misunderstood and underrated Original Pete's Wicked Ale. The Centennial addition at 55 min. was because I questioned the freshness of the Brewer's Gold hops after opening and adding them. I then replaced the (2) late Brewer's Gold additions with a single Cascade at 5m and moved the late Brewer's Gold to Flame Out (Sheesh!). Dry Hopping additions yet to be determined.

Fermentables

41% - Dry Malt Extract - Light - US
3
44
4
Extract
41% - Dry Malt Extract - Light - US
3
44
4
Late
7% - Caramel/Crystal 60 - US
0.5
36
60
Steep
7% - Special Roast - US
0.5
33
50
Steep
3% - Chocolate Malt - US
0.25
34
347
Steep

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
10.5
37.4
Centennial
0.2
Pellet
Boil
55 min(s)
10.4
7.3
Cascade
0.5
Pellet
Boil
5 min(s)
6.3
2.2
Brewer's Gold
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0
Pellet
DryHop
5 day(s)
6.3
0.0
Brewer's Gold
0
Pellet
DryHop
5 day(s)
10.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petes Wicked Tribute
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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