American Brown Ale Recipe - Petes Wicked Tribute

Recipe Info

Recipe Image

Petes Wicked Tribute

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A loving (work-in-progress) tribute to the often misunderstood and underrated Original Pete's Wicked Ale. The Centennial addition at 55 min. was because I questioned the freshness of the Brewer's Gold hops after opening and adding them. I then replaced the (2) late Brewer's Gold additions with a single Cascade at 5m and moved the late Brewer's Gold to Flame Out (Sheesh!). Dry Hopping additions yet to be determined.

Fermentables

% lb fermentable ppg   L   usage  
41% 3 Dry Malt Extract - Light - US 44
Extract
41% 3 Dry Malt Extract - Light - US 44
Late
7% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
7% 0.5 Special Roast - US 33
50°
Steep
3% 0.25 Chocolate Malt - US 34
347°
Steep
7.25 lb

Hops

oz variety type usage time AA   IBU  
1 Brewer's Gold Pellet Boil 60 minutes 10.5 37.4
0.2 Centennial Pellet Boil 55 minutes 10.4 7.3
0.5 Cascade Pellet Boil 5 minutes 6.3 2.2
1 Brewer's Gold Pellet Flame Out 0 minutes 10.5 0.0
0 Cascade Pellet Dry Hop 5 days 6.3 0.0
0 Brewer's Gold Pellet Dry Hop 5 days 10.4 0.0
2.7 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Brewer's Gold Pellet 10.5
0.2 Centennial Pellet 10.4
0.5 Cascade Pellet 6.3
0 Brewer's Gold Pellet 10.4
2.7 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Petes Wicked Tribute
American Brown Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.057
1.011
16.7° SRM
75%
46.9 IBU (tinseth)
0.82
6.0% ABV
190 per 12oz
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