Witbier Recipe - Cloudy Sunshine

{"RecipeId":41541,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113349,"Name":"Cloudy Sunshine","Description":"5# Belgium Pale\n4# Flaked Wheat\n1# Flaked Oats\n.75# Rice Hulls \n\nI also put 3 TBSP dried chamomile buds in the boil. All dried spice\u0027s went in at the 5 minute mark.\n\n2.5 TBSP Yeast Nutrient\n","ImageUrlRoot":"/img/r/4e/4ec0b230-0229-4d01-9668-0e514ffc44ba","StyleId":"24A","StyleName":"Witbier","BatchSize":5,"BoilSize":6.5,"BoilTime":75,"Efficiency":0.74,"DateCreated":"\/Date(1496759800063)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.052836,"Fg":1.01373736,"Srm":3.7431475784711763,"Ibu":23.660015902999273,"BgGu":0.4478010429063371,"Abv":5.0437245599999994,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"209446","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"37","Amt":"4","Ppg":"35","L":"2","Use":"Mash","Id":"209447","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"209448","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.75","Ppg":"0","L":"0","Use":"Mash","Id":"209449","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.6735399142001","Id":"222770","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"6.98647598879921","Id":"222771","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.74","Id":"59403","IngId":"207","Name":"Wyeast Belgian Witbier 3944","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"40532","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"40533","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"90","Id":"29304","IngId":"3239","Name":"Single Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"66896","Rank":"1","Text":"Ferment 62F to 75F. Dryer, tart, crisper finish on the low end."},{"Id":"66897","Rank":"2","Text":"two week ferment."},{"Id":"66898","Rank":"3","Text":"Bottling mine. 5oz Priming Sugar for 5.25 gal."}]}