Weissbier Recipe - waiss

Recipe Info

Recipe Image

waiss

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich - UK, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

40% - Pilsner - DE
2
38
1
Mash
50% - Wheat Malt - DE
2.5
37
2
Mash
10% - Munich - UK
0.5
37
9
Mash

Hops

Magnum
9
Pellet
FirstWort
60 min(s)
12
13.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

waiss
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.4° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 166 per 12oz Calories
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