Rye I Oughta Recipe

Recipe Info

Recipe Image

Rye I Oughta

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 60L - CA, Munich - 60L - US, Carapils - DE, Magnum Hops, Waimea Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

67% - 2-Row - US
10
37
1
Mash
17% - Rye - US
2.5
37
3
Mash
7% - Crystal 60L - CA
1
34
60
Mash
7% - Munich - 60L - US
1
33
60
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Magnum
1
Pellet
FirstWort
60 min(s)
12
34.2
Waimea
1
Pellet
Boil
20 min(s)
14.4
24.9
Waimea
1
Pellet
Boil
5 min(s)
14.4
8.2
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye I Oughta
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 67.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 281 per 12oz Calories
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