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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - 2-Row - US
    17% - Rye - US
    7% - Crystal 60L - CA
    7% - Munich - 60L - US
    3% - Carapils - DE
    15 lb kg total fermentables

    Hops

    Magnum
    34.2
    Waimea
    24.9
    Waimea
    8.2
    Amarillo
    0.0
    Amarillo
    0.0
    6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rye I Oughta
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.016 FG
    • 67.3 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 14.7° SRM Color
    • 75% Efficiency
    • 8.6% ABV Alcohol
    • 281 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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