American Pale Ale Recipe - MoMo JuJu

Recipe Info

Recipe Image

MoMo JuJu

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
Maris Otter and Mosaic SMaSH with house yeast blend.

Fermentables

100% - Maris Otter Pale - UK
7
38
3
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
11.6
27.6
Mosaic
0.5
Pellet
Boil
10 min(s)
11.6
10.0
Mosaic
0.5
Pellet
Boil
5 min(s)
11.6
5.5
Mosaic
0.5
Pellet
Boil
0 min(s)
11.6
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
11.6
0.0

Yeast

White Labs California Ale WLP001
77%
White Labs Trappist Ale WLP500
80%

Other Stuff

No other stuff in this recipe

Mash Steps

MASH 10.5 qt at 170F
Infusion
156
60 min
Mash-Out
Decoction
170
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MoMo JuJu
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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