American Brown Ale Recipe - Winter spice brown ale

Recipe Info

Recipe Image

Winter spice brown ale

by on
All Grain
2.9 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, Victory Malt - US, CaraBrown - US, Chocolate Malt - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Vanilla Bean.

Fermentables

69% - Maris Otter Pale - UK
4
38
3
Mash
9% - Golden Naked Oats - UK
0.5
33
10
Mash
5% - Caramel/Crystal 40 - US
0.3
35
40
Mash
5% - Caramel/Crystal 20 - US
0.3
35
20
Mash
4% - Victory Malt - US
0.25
34
28
Mash
4% - CaraBrown - US
0.25
34
55
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
15.6
Willamette
0.5
Pellet
Boil
15 min(s)
5
7.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
1
each
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter spice brown ale
American Brown Ale
  • 2.90 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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