Milky stout LF Recipe

Recipe Info

Recipe Image

Milky stout LF

by on
All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - UK, CaraMunich II - DE, Chocolate - BE, Munich Light - DE, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

52% - Pale Ale - DE
2.6
39
2
Mash
6% - Roasted Barley - UK
0.3
29
550
Mash
6% - CaraMunich II - DE
0.3
34
46
Mash
8% - Chocolate - BE
0.4
30
340
Mash
8% - Munich Light - DE
0.4
37
6
Mash
6% - Flaked Barley - US
0.3
32
2
Mash
6% - Flaked Oats - US
0.3
37
1
Mash
8% - Lactose - Milk Sugar - US
0.4
41
1
Late

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
14.7
East Kent Goldings
40
Pellet
Boil
10 min(s)
5.5
9.7

Yeast

Fermentis Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Laktóz 10 perc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milky stout LF
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 47.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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