American IPA Recipe - West Coast Hop Juice IPA

Recipe Info

Recipe Image

West Coast Hop Juice IPA

by on
All Grain
25.1 Liter(s)
28.5 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.

This recipe was cloned from Mango NEIPA.

Fermentables

100% - Maris Otter Pale Ale
6.1
38
3
Mash

Hops

Mosaic
40
Pellet
Boil
60 min(s)
11.3
41.7
Mosaic
25
Pellet
Boil
15 min(s)
11.3
12.9
Mosaic
35
Pellet
Boil
0 min(s)
11.3
0.0
Mosaic
60
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
70
Pellet
DryHop
4 day(s)
11.3
0.0
Mosaic
70
Pellet
DryHop
4 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.002
kg
Mash
Calcium chloride
0.007
kg
Mash
Lactic Acid
3
ml
Mash

Mash Steps

Saccharification Rest
Infusion
67
70 min
Saccharification Rest
Decoction
72
15 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Hop Juice IPA
American IPA
  • 25.10 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.2° SRM Color
  • 78% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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