American Porter Recipe - Porter with molasses and flaked oats

Recipe Info

Recipe Image

Porter with molasses and flaked oats

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Special B - BE, CaraMunich II - DE, Roasted Barley - BE, Molasses - US, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Maris Otter Pale - UK
8.5
38
3
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
3% - Special B - BE
0.3
30
180
Mash
3% - CaraMunich II - DE
0.35
34
46
Mash
7% - Roasted Barley - BE
0.8
30
430
Mash
3% - Molasses - US
0.31
36
80
Late

Hops

Cascade
0.75
Pellet
Boil
30 min(s)
5.8
11.5
Simcoe
0.75
Pellet
Boil
15 min(s)
13
16.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter with molasses and flaked oats
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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