American Porter Recipe - Porter with molasses and flaked oats
American Porter
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Porter with molasses and flaked oats
by Expatamerican on 5/29/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Special B - BE, CaraMunich II - DE, Roasted Barley - BE, Molasses - US, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
77% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Porter with molasses and flaked oats
American Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
42.2 IBU (tinseth)
Bitterness
0.68
BG:GU
34.0 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
206 per 12oz
Calories
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