Blonde Ale Recipe - Blonde ale

Recipe Info

Recipe Image

Blonde ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
72%
Blonde Ale

Fermentables

85% - 2-Row - US
8.25
37
1
Mash
8% - White Wheat - US
0.75
40
2
Mash
5% - Caramel/Crystal 15 - US
0.5
35
15
Mash
3% - Caramel Pils - DE
0.25
34
8
Mash

Hops

Galena
0.25
Pellet
Boil
55 min(s)
13.9
12.4
Cascade
0.25
Pellet
Boil
25 min(s)
8.3
5.2
Cascade
0.25
Pellet
Boil
10 min(s)
8.3
2.7
Columbus
0.25
Pellet
Boil
10 min(s)
7.1
2.3
Cascade
0.25
Pellet
Boil
5 min(s)
8.3
1.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion mash
Infusion
148
60 min

Special Instructions

1.
mash with 1.25qt/lb grain =12.25 quarts h2o =3gallons
2.
water loss to grain = .2 x 9.75= 2 gallons
3.
1st water out should be about 1 gallons 2 gallons boiling water added to mash = 3
4.
got mash to 165?
5.
add 3.5 gallons at 170 F to get total batch at 6.5
6.
add irish moss

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde ale
Blonde Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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