Witbier Recipe - NapoALEtano
Witbier
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NapoALEtano
by 4FunBrewing on 5/27/2017
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Flaked Oats - US, Honey Malt - CA, Honey - US, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Basil.
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.013
FG
-
15.0 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.6° SRM
Color
-
80%
Efficiency
-
4.7% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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