Sierra Nevada Pale Ale Clone Recipe

Recipe Info

Recipe Image

Sierra Nevada Pale Ale Clone

by on
All Grain
6.5 Gallon(s)
7.75 Gallon(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Magnum Hops, Perle Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

93% - Pale 2-Row - US
11.5
37
1
Mash
7% - Caramel/Crystal 60 - US
0.90875
36
60
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
17.1
Perle
0.5
Pellet
Boil
30 min(s)
8.3
9.1
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.0
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0
Cascade
2
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Sparge 5 Gal @ 170 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale Clone
  • 6.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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