Saison Recipe - Cardamboise

Recipe Info

Recipe Image

Cardamboise

by on
All Grain
14 Liter(s)
17 Liter(s)
60 min
70%
Saison with raspberries and cardamom

Fermentables

50% - Pilsner - DE
1
38
2
Mash
20% - Golden Promise - UK
0.4
37
0
Mash
15% - Wheat Malt - DE
0.3
37
2
Mash
5% - Dark Munich - DE
0.1
36
10
Mash
10% - Flaked Oats - US
0.2
37
1
Mash

Hops

Hallertau Blanc
2
Pellet
Boil
60 min(s)
10
4.5
Hallertau Blanc
23
Pellet
Boil
10 min(s)
10
18.8

Yeast

Mangrove Jack's M29 French Saison
90%

Other Stuff

Cardamom
0.001
kg
Boil
Raspberry
0.5
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cardamboise
Saison
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.003 FG
  • 23.3 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 99 per 12oz Calories
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